*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some people even put it on their pizza." IMO this sauce is much more unique to Iceland than it is universal to anywhere in the universe! (Time does not include chill time) *Enjoy* !
Provided by twissis
Categories Sauces
Time 5m
Yield 5 2 oz Servings, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
- NOTE: May be kept in the refrigerator for up to 2 dys.
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Ramone Francis
[email protected]I love the unique flavor of this sauce. It's not your typical dipping sauce, but it's definitely worth trying. I especially love it on chicken wings.
Bibek kumar Cingh
[email protected]This sauce is a great way to add some flavor to a boring meal. I love to use it on grilled chicken or fish. It's also great on vegetables or as a dip for chips.
Muslimo Mohamed
[email protected]This sauce is so easy to make and it's always a hit. I love that it's not too heavy, so it doesn't weigh down the food.
Cat Collet
[email protected]I love how this sauce is so versatile. It's great as a dipping sauce, a marinade, or even a salad dressing. I always have a jar of it in my fridge.
Muhammad Tabish
[email protected]This sauce is a bit different, but in a good way. It's creamy and tangy, with a little bit of a kick. I love it on chicken, fish, and vegetables.
Tj Towhid
[email protected]I was pleasantly surprised by how much I enjoyed this sauce. It's not something I would have normally tried, but I'm glad I did. It's a great way to add some flavor to a simple meal.
Raiha Monir
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always a hit.
Joint lk
[email protected]I love the unique flavor of this sauce. It's not your typical dipping sauce, but it's definitely worth trying. I especially love it on chicken wings.
Jaeden Burger
[email protected]This sauce is a great way to add some flavor to a boring meal. I love to use it on grilled chicken or fish. It's also great on vegetables or as a dip for chips.
Malik Moore
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's not too heavy, so it doesn't weigh down the food.
MD Tasib
[email protected]This sauce is the perfect blend of flavors. It's creamy, tangy, and a little bit sweet. I love it on everything from chicken to fish to vegetables.
Abubakr Usman
[email protected]I was a little hesitant to try this sauce at first because I'm not a big fan of sour cream. But I'm glad I did because it was really good! The sour cream gave the sauce a nice tanginess that balanced out the sweetness of the other ingredients.
Larissa Entzminger
[email protected]This sauce is so versatile. I've used it as a dipping sauce for chicken, fish, and vegetables. I've also used it as a marinade for grilled meats. It's always a crowd-pleaser.
Mahek Adeel
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal. I usually just throw it together with whatever vegetables I have on hand and it always turns out great.
Asma Tabasum
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, with just the right amount of spice. I served it with chicken tenders and it was a delicious and easy meal.
Atiqpr rhaman
[email protected]This sauce was a hit at my last party! Everyone loved the unique flavor and it was the perfect complement to the grilled meats and vegetables we were serving. I'll definitely be making this again.