NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add the shallots and saute until translucent, about 3 minutes. Add the mushrooms, thyme and sage and saute until most of the liquid has evaporated, about 10 minutes. Stir in the flour and cook 5 more minutes. Next add the sherry and stir until thickened. Add the cream and simmer an additional 5 minutes. Set sauce aside. (Recipe can be made to this point up to 2 days before, refrigerated.) Melt the remaining butter in a large skillet over high heat. Add the beans, toss to coat with the butter and saute until bright green, about 7 minutes. They'll still be crispy. Season with salt and pepper and place on a platter. Bring the sauce to a simmer and spoon over the beans. Top with the frizzled leeks.
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Annette Fitzmaurice
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Heather Bledsoe
[email protected]I've tried many different green bean casserole recipes, but this one is by far my favorite. The combination of flavors is perfect and it's always a hit with my family.
Kiana Martins Pato
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen green beans, which makes it a great weeknight meal.
Darpan Pun crazy
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Tough Life
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy onions and bacon, and they always ask for seconds.
Arshad Gujjar
[email protected]I love the crispy onions on top of this casserole. They add so much flavor and crunch. I also like that this casserole is not too heavy, so it's perfect for a side dish.
denisa iuliana
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Kapten Notii
[email protected]I've tried many different green bean casserole recipes, but this one is by far my favorite. The combination of flavors is perfect and it's always a hit with my family.
jhalak shrestha
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen green beans, which makes it a great weeknight meal.
Joshua Cook
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Lorelle Campbell
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy onions and bacon, and they always ask for seconds.
Michael Tetteh Sorgbordjor
[email protected]I love the crispy onions on top of this casserole. They add so much flavor and crunch. I also like that this casserole is not too heavy, so it's perfect for a side dish.
Akhter Maqsood
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Brien Leary
[email protected]I've tried many different green bean casserole recipes, but this one is by far my favorite. The combination of flavors is perfect and it's always a hit with my family.
Nihal Rabby
[email protected]This casserole is so delicious and easy to make. I love that I can use frozen green beans, which makes it a great weeknight meal.
mdshahabul mia
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to any gathering.
Anthony Otis
[email protected]This is the best green bean casserole I've ever had! The crispy onions and bacon add so much flavor and texture. I will definitely be making this again.
Md Rasel Sikder
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
tayyab mear
[email protected]This casserole was a hit at our Thanksgiving dinner! I loved the crispy onions on top and the creamy mushroom soup base. Definitely a keeper recipe.