SEA PIE (SIX PATES)
This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to do with fish or sea food when they see the name, but it does not have anything to do with fish at all. The name in French is six pates, which translated in English means 6 doughs.
Provided by Paulette N
Categories World Cuisine Recipes European French
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook meat over medium-low heat until the mixture begins to brown. Mix in onions and celery, and continue cooking for about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange 2 pie crusts in a single layer on the bottom of a large roasting pan. Spread 1/2 of the meat over the pie crusts. Arrange 2 more pie crusts over the meat layer, and then spread remaining meat on top of the pastry. Top with remaining pastry. Press the pastry to the sides of the pan, and poke 8 small holes in the pastry to allow steam to escape.
- Bake for 1 hour, or until dough is golden brown and the pie is hot and bubbly.
Nutrition Facts : Calories 631.4 calories, Carbohydrate 35 g, Cholesterol 126.2 mg, Fat 31.7 g, Fiber 3.4 g, Protein 48.6 g, SaturatedFat 8.9 g, Sodium 496.2 mg, Sugar 2.1 g
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Vijitha Santhakumara
[email protected]This sea pie was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. The crust was also very flaky and buttery. I will definitely be making this recipe again.
Graham Field
[email protected]This sea pie was a bit too fishy for my taste. The seafood was cooked well, but the sauce was too strong. I would recommend using less fish next time.
Waqas Ktk
[email protected]This sea pie was a bit bland for my taste. The seafood was cooked well, but the sauce was lacking in flavor. I would recommend adding more herbs and spices next time.
Mekonnen Wendmu
[email protected]I loved this sea pie! The seafood was tender and juicy, and the sauce was creamy and flavorful. The crust was also very flaky and buttery. I would definitely make this recipe again.
ZKJIGAR G
[email protected]This sea pie was easy to make and turned out great! The seafood was cooked perfectly and the sauce was creamy and flavorful. The crust was also very flaky and buttery. I will definitely be making this recipe again.
Fadila Mohammed
[email protected]This sea pie was a bit too rich for my taste, but it was still very good. The seafood was cooked well and the sauce was flavorful. I would recommend using less butter in the crust next time.
Md Nurr
[email protected]I'm not usually a fan of seafood pies, but this one changed my mind. The combination of seafood and creamy sauce was divine, and the crust was flaky and crispy. I will definitely be making this recipe again.
MD Khalid Hassan
[email protected]This sea pie was a hit at my dinner party. Everyone raved about the delicious flavors and the perfect texture. I will definitely be making this recipe again for special occasions.
Siskay Kedikilwe
[email protected]I have to say, this sea pie exceeded my expectations. The seafood was cooked to perfection and the sauce was creamy and flavorful. The crust was also very flaky and buttery. I highly recommend this recipe.
Jhamaria Carter
[email protected]This is the best sea pie I've ever had! The flavors are incredible and the presentation is stunning. I will definitely be making this recipe again and again.
Rosyshah Sudi
[email protected]This sea pie was an absolute delight! The combination of seafood and creamy sauce was perfect, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. My family loved it and we will definitely be making