NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.
- Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Add the half-and-half and cook until the mixture thickens, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
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Ofori Desmond
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Simple Munda 555
[email protected]This recipe is a keeper! It's the best green bean casserole I've ever had.
Ali Sadat
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
adam merhoumy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Nadeem Sandu
[email protected]This casserole was a big hit at our holiday dinner. Everyone loved the creamy sauce and the crispy onion topping.
Stephen Precioud
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Edward Seruwagi
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and it always turns out perfect.
Khabab Ibrahim Ahmed
[email protected]I made this casserole for my family and they all loved it. The crispy onion topping was a big hit.
BONGANI MAHALEPA
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, cheesy, and flavorful. I will definitely be making this again.
Creative Work
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Idrees raja
[email protected]I've tried several different green bean casserole recipes, and this one is by far the best. The flavors are perfectly balanced and the casserole is always creamy and delicious.
Danyelle Belnavis
[email protected]This is my new go-to green bean casserole recipe. It's so easy to make and always turns out perfectly.
Akira Romero
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind! The addition of bacon and cheese made it so delicious.
svp Chandima
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! I loved the crispy onion topping and the creamy sauce. It was the perfect side dish to our turkey and stuffing.