NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add the shallots and saute until translucent, about 3 minutes. Add the mushrooms, thyme and sage and saute until most of the liquid has evaporated, about 10 minutes. Stir in the flour and cook 5 more minutes. Next add the sherry and stir until thickened. Add the cream and simmer an additional 5 minutes. Set sauce aside. (Recipe can be made to this point up to 2 days before, refrigerated.)
- Melt the remaining butter in a large skillet over high heat. Add the beans, toss to coat with the butter and saute until bright green, about 7 minutes. They'll still be crispy. Season with salt and pepper and place on a platter.
- Bring the sauce to a simmer and spoon over the beans. Top with the frizzled leeks.
- Heat a couple inches of oil to 350 degrees F in a large, heavy pot. To check the oil temperature, drop a bread cube into it. If the cube browns within 30 seconds the oil is hot enough.
- Trim leek, slice in half lengthwise, and wash well under running water. Cut the root end off the leek and then cut each half lengthwise into long, thin strips.
- Season flour with salt and pepper. Dredge leek strips in flour. Fry leeks for 1 to 2 minutes, or until crisp and golden. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
usman hashim
[email protected]Overall, this is a great recipe for a green bean casserole. It's easy to make and it's always a hit with my family and friends.
Aweys Hassan
[email protected]The casserole was a bit too mushy. I think I should have cooked the green beans for a bit less time.
matt yeager
[email protected]The casserole was too runny. I think I should have cooked it for a bit longer.
Margaret Sides
[email protected]The casserole was a bit bland. I think it needed more seasoning.
Nompilo Radebe
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Manu Tshisikule
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so good! The sauce is creamy and flavorful, and the green beans are cooked perfectly.
Syed Shah22
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a delicious addition to our holiday dinner.
Gemmachan
[email protected]This is the best green bean casserole I've ever had! It's so creamy and flavorful. I love the crispy onion topping.
NAJIM GAMING
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about it. I'll definitely be making it again.
Hayamkhan 0786
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved it, even my picky uncle. The crispy onion topping was a nice touch.
Taiyob Mullah
[email protected]I was skeptical about trying a green bean casserole without cream of mushroom soup, but I'm so glad I did! This recipe is amazing. The sauce is rich and flavorful, and the green beans are perfectly cooked.
Bibi Ayesha
[email protected]This green bean casserole is a game-changer! It's so flavorful and creamy, with a delightful crunch from the crispy onion topping. I've made it twice now, and it's been a hit both times.