NOT YOUR ORDINARY STUFFED SHELLS

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Not Your Ordinary Stuffed Shells image

We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 -- not a CRUMB to be found!

Provided by KimmieOH

Categories     Pasta Shells

Time 1h15m

Yield 1 9x13 pan

Number Of Ingredients 8

26 large pasta shells (cooked and drained)
2 lbs mashed potatoes
1/2 teaspoon garlic salt
1 tablespoon instant minced onion
1/2 teaspoon onion salt
8 ounces cheddar cheese
potato, topping
green onion (sliced tops included)

Steps:

  • Boil and drain pasta shells.
  • Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
  • (You may use cold or heated mashed potatoes-I prefer heated).
  • Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
  • Place stuffed shells in a greased 9x13 pan.
  • Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
  • Bake at 350°F for 30-45 minutes or until ready.

Muhmmad Waseem
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I'll definitely be making these again.


Teejay Jacob
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These were amazing!


Dost Muhammad wazir
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I'm not a fan of stuffed shells, but these were really good!


Mike Yates
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These were so good! I will definitely be making these again.


Enterr24 Episode
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I love stuffed shells and these were some of the best I've ever had. The filling was creamy and flavorful, and the shells were cooked perfectly.


Eman Elsaied
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These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make these again.


Minahil Jamal
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I made these for dinner last night and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.


Byron Brown
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These shells were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again and again.


Md Mahidul Islam
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I'm not a huge fan of stuffed shells, but these were really good! The filling was light and fluffy, and the shells were tender. I would definitely make these again.


Malik Gumsum469
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These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.


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