We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 -- not a CRUMB to be found!
Provided by KimmieOH
Categories Pasta Shells
Time 1h15m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Boil and drain pasta shells.
- Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
- (You may use cold or heated mashed potatoes-I prefer heated).
- Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
- Place stuffed shells in a greased 9x13 pan.
- Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
- Bake at 350°F for 30-45 minutes or until ready.
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Muhmmad Waseem
[email protected]I'll definitely be making these again.
Teejay Jacob
[email protected]These were amazing!
Dost Muhammad wazir
[email protected]I'm not a fan of stuffed shells, but these were really good!
Mike Yates
[email protected]These were so good! I will definitely be making these again.
Enterr24 Episode
[email protected]I love stuffed shells and these were some of the best I've ever had. The filling was creamy and flavorful, and the shells were cooked perfectly.
Eman Elsaied
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make these again.
Minahil Jamal
[email protected]I made these for dinner last night and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Byron Brown
[email protected]These shells were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again and again.
Md Mahidul Islam
[email protected]I'm not a huge fan of stuffed shells, but these were really good! The filling was light and fluffy, and the shells were tender. I would definitely make these again.
Malik Gumsum469
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.