NOTHING COOKIES
Steps:
- Beat egg whites till foamy. Add sugar, cream of tartar and vanilla. Beat until stiff peaks form. Drop by teaspoon on a lightly greaased cookie sheet. Bake at 250 degrees for one hour after one hour in ove, let stand in oven for an additional hour.
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lm bangla
[email protected]I had a hard time getting these cookies to turn out right. I think I might have over-mixed the dough.
Jo Merceal
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
LaToya Maseng
[email protected]I'm not a big fan of cookies, but these were actually really good. I'll definitely be making them again.
Sayad Azan
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Akram Mukasa
[email protected]I love that these cookies are made with simple ingredients. I know exactly what's in them.
Jayden Beats
[email protected]These cookies are a great way to use up leftover egg whites.
Salihu Rukayat
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're amazing!
Zahir Zaadran
[email protected]These cookies are the best! They're soft and chewy, with the perfect amount of sweetness.
Maria Arteta
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Rayna Layswn
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Tonny Navas
[email protected]These cookies are the perfect treat for any occasion. They're simple, yet elegant, and they always get rave reviews.
Casandra Cerron
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand to make them.
Nasir Shake
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious.