NOTTINGHAM PUDDING
Also known as Apple-in-and-Out, this pudding dates back to medieval days, when a mixture of batter, fruit and spices was served with roast meat.
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour and salt together in a bowl, make a well in the centre and stir in the egg, then gradually add half the milk and water, beating well until the batter is creamy.
- Add the remaining liquid and whisk the batter until smooth and light. Stand in a cool place for 20 minutes.
- Set oven to 425ºF or Mark 7.
- Place the apples in melted butter in a heavy frying pan and add the lemon peel, juice, cinnamon and sugar. Cook gently until the apples are just soft.
- Put the lard in a 7 1/2 - 8 inch square roasting tin and heat at the top of the oven until smoking.
- Very carefully arrange the apple mixture in the hot fat, then pour the batter over.
- Bake for 20 minutes, then reduce the temperature to 375ºF or Mark 5 and bake a further 20 minutes until the batter is firm and golden; because of the apple mixture, it will not rise as much as a plain batter.
- Serve with custard or cream.
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Bilal Raza
[email protected]I can't wait to try this recipe!
Abusha Teklu
[email protected]This pudding is a great way to impress your guests.
Liyakt ali
[email protected]I love the addition of the raisins and currants.
Rajender Kumar
[email protected]This pudding is perfect for a cold winter night.
Mina Don adhikari
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread.
Santosh Sherma QRC
[email protected]This pudding was a hit with my family! They loved the sweet and tangy flavor.
Natalya Dawkins
[email protected]I was really impressed with this pudding. It was so moist and flavorful. I will definitely be making it again.
_PeePo _Raiyah
[email protected]This is one of my favorite pudding recipes. It's so simple to make, and it always turns out delicious.
Nurbu Lama
[email protected]I've made this pudding several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Zenna_ Harris
[email protected]This pudding was absolutely delicious! I made it for my family last night and they loved it. The texture was perfect, and the flavor was amazing. I will definitely be making this again.