NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)
Provided by รก-717
Number Of Ingredients 6
Steps:
- In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.
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Bikash Adhikari
[email protected]This chowder is a great way to use up green tomatoes. It's easy to make and the flavor is delicious. I love the addition of the bacon and corn. I will definitely be making this again.
Tanha Papa
[email protected]I'm not a huge fan of green tomatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the green tomatoes added a unique tang. I would definitely make this again.
Mohammad Atik
[email protected]This chowder was a lot of work for not much payoff. The flavor was just okay and it wasn't very filling.
Mian Shahwaz
[email protected]I followed the recipe exactly, but my chowder turned out too watery. I think I may have added too much broth.
ZenJ Prayers
[email protected]This chowder was a bit bland for my taste. I think I would have liked it better with some more spices.
Samantha Pritula
[email protected]I've never had green tomato chowder before, but this recipe was amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again.
Grace Joseph
[email protected]Delicious! This chowder is a great way to use up green tomatoes.
Hossam Hassan
[email protected]This chowder is a must-try for any green tomato lover. It's creamy, flavorful, and has just the right amount of tang. I served it with a side of crusty bread and it was the perfect meal.
Kamran Lashari
[email protected]I was a bit skeptical about using green tomatoes in a chowder, but I was pleasantly surprised. The chowder was very flavorful and the green tomatoes gave it a unique twist. I would definitely make this again.
md sofiqul islam
[email protected]This was a great way to use up my green tomatoes. The chowder was delicious and I loved the addition of the bacon and corn. I will definitely be making this again.
Bgwait man Man
[email protected]I've made this chowder twice now and it's quickly become a favorite. It's so easy to make and the flavor is incredible. I love the combination of the sweet and tangy green tomatoes with the creamy broth. It's the perfect soup for a cold day.
Fiee fire CID
[email protected]This green tomato chowder was a delightful surprise! I had never tried cooking with green tomatoes before, but I'm so glad I gave this recipe a try. The chowder was creamy, flavorful, and had a unique tang from the green tomatoes. I served it with a