NOVA SCOTIA HODGE PODGE
The original Hodge Podge was a summer dish of new vegetables. This recipe coming from Nova Scotia, Canada is the same thing with salt-pork sauce.
Provided by Bluenoser
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Split the beans in half lengthwise.
- Cut carrots into long sticks.
- Shell peas and place all together into unsalted, boiling water.
- Boil fast uncovered for 8 minutes.
- Drain, reserving 1 cup of cooking water.
- Peel potatoes and slice into matchsticks.
- Cook covered til just tender. Drain, reserving water. Set aside.
- Break cauliflower into flowerlets. Place in a saucepan, and using potato water, boil uncovered 8-10 minutes Drain and set aside.
- Mix vegetables in a warm dish. Cover and let stand in a warm place.
- While vegetables are cooking, prepare sauce:.
- Melt diced salt pork in a cast iron frying pan over medium heat.
- When golden brown, discard enough fat so only half a cup remains.
- Add flour and stir over medium heat until it turns a light brown colour.
- Pour in cream, vegetable water and stir until creamy.
- Add chives or green onions, pepper, and salt to taste (as salt pork is often sufficient).
- Pour over the vegetables, and serve.
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Mr Alom
[email protected]I'm a vegetarian, so I made this recipe without the meat. It was still delicious!
rod lambo
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Prisha Dahal
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the vegetables are always tender.
Adenike Ifedayo
[email protected]This is my new favorite stew recipe! It's so easy to make and it always turns out delicious.
Frejar Mabulo
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the vegetables were cooked just right.
Deepak Pariyar
[email protected]This is a hearty and satisfying stew that is perfect for a cold winter day. The vegetables are tender and flavorful, and the meat is cooked to perfection.
Biniyaw Walelign
[email protected]I love that this recipe is so versatile. You can use whatever vegetables you have on hand, and you can adjust the amount of spices to your liking.
tech 46
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
CHIBUZOR PETER
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were cooked to perfection. I'll definitely be making this again.
Nafiza
[email protected]I'm a vegetarian, so I made this recipe without the meat. It was still delicious! The vegetables were so flavorful and the broth was very tasty.
Heather Keener
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Ayan Sajid
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the vegetables are always tender. I highly recommend this recipe.
HASNAIN KHALID OFFICIAL
[email protected]This is my new favorite stew recipe! It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Pillah 255
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the vegetables were cooked just right. I'll definitely be making this again.
M Going
[email protected]I made this recipe for my family and they all loved it! The vegetables were tender and flavorful, and the meat was cooked to perfection. The broth was also very tasty.
Sahabaj Aalam
[email protected]This Nova Scotia Hodge Podge is a hearty and flavorful dish that is perfect for a cold winter day. The combination of vegetables, meat, and spices creates a delicious and satisfying stew.