NOVA SCOTIA LOBSTER CHOWDER RECIPE - (4.1/5)
Provided by oakleyj
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.
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Zeeshan.k.a Abbasi
[email protected]This chowder was a bit too rich for my taste. I think it would be better with less cream or milk. The broth was a bit bland, even after adding extra salt and pepper. I wouldn't make this again.
laavanya laavanya laavanya
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The lobster was cooked perfectly and the broth was very flavorful. I would definitely make it again.
Olaitan Shadia
[email protected]This chowder is the best I've ever had! The broth is so flavorful and the lobster is cooked perfectly. I will definitely be making this again and again.
Nabeel Sadiq
[email protected]I've made this chowder several times and it's always a hit. I love the creamy texture and the chunks of lobster. I usually add a bit of extra Old Bay seasoning to taste.
Qusain Ayaz
[email protected]This chowder was easy to make and very flavorful. I used frozen lobster meat and it turned out great. I will definitely be making this again.
Id Hack
[email protected]I made this chowder for my family and they all loved it! The kids especially loved the chunks of lobster. I will definitely be making this again.
Lexi Lexi
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was flavorful and the lobster was cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Alfred Ondieki
[email protected]This chowder was a bit too rich for my taste. I think it would be better with less cream or milk. The lobster was cooked well, but the broth was a bit bland, even after adding extra salt and pepper. I wouldn't make this again.
Glenn Roe
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The lobster was cooked perfectly and the broth was very flavorful, albeit a bit too salty for my taste. I would definitely make it again, but I would use less salt next time.
IKRAM Habib
[email protected]This is my go-to lobster chowder recipe. It's always a crowd-pleaser. I love the creamy texture and the chunks of lobster. I usually add a bit of extra Old Bay seasoning to taste. So good!
HANI SAID
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the sherry. It gave the chowder a really nice depth of flavor.
Kashif tt Omer
[email protected]This lobster chowder is the best I've ever had! The broth is so flavorful and the lobster is cooked perfectly. I will definitely be making this again.