NUGGET BREAD PUDDING
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.
Provided by Lynnda Cloutier
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
- 2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
- 3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
- 4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.
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Morris Colosa
[email protected]This was an excellent recipe. I used a mix of white and wheat bread and it turned out perfect. The bread pudding was moist and flavorful, and the orange zest and vanilla extract gave it a wonderful flavor. I will definitely be making this again.
Alex Alekey
[email protected]This was a very good recipe. I used a mix of white and wheat bread and it turned out perfect. The bread pudding was moist and flavorful, and the orange zest and vanilla extract gave it a great flavor.
Thato Muyendekwa
[email protected]This was a great recipe! I used a mix of white and wheat bread and it was amazing. The bread pudding was moist and flavorful, and the orange zest and vanilla extract gave it a wonderful flavor. I will definitely be making this again.
Tarek Zia38
[email protected]This was a great way to use up leftover bread. It was easy to make and it tasted great. I will definitely be making this again.
Ugwuanyi Hillary
[email protected]This was a great recipe! I used a mix of white and wheat bread and it was amazing. The bread pudding was moist and flavorful, and the orange zest and vanilla extract gave it a wonderful flavor. I will definitely be making this again.
Domen Brown
[email protected]This was a delicious and easy recipe. I used a mix of white and wheat bread and it turned out perfect. The bread pudding was moist and flavorful, and the orange zest and vanilla extract gave it a great flavor.
Eglise Alliance
[email protected]This was a great recipe! I used day-old croissants and it was amazing. The bread pudding was light and airy, and the orange zest and vanilla extract gave it a wonderful flavor. I will definitely be making this again.
Emmy Makowani
[email protected]I made this recipe exactly as written and it was perfect! The bread pudding was moist and flavorful, and the orange zest really brightened it up. I will definitely be making this again.
Ariana Maria (ari)
[email protected]This was a disaster! The bread pudding was so dry and crumbly that it was inedible. I had to throw it away.
Aliyan Butt
[email protected]I thought this recipe was just okay. The bread pudding was a little dry and the flavor was bland. I think I would have liked it better if I had used a different type of bread.
Arafat Oishiumama
[email protected]This was a great way to use up leftover bread. It was easy to make and it tasted great. I will definitely be making this again.
Felix Annor
[email protected]Easy to make and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Kevin Gurung
[email protected]This was a great recipe! I used day-old French bread and it was perfect. The bread pudding was moist and creamy, and the orange zest and vanilla extract gave it a great flavor. I will definitely be making this again.
Zeslasie Gebreagziaebher
[email protected]This bread pudding turned out amazing! I used a mix of white and wheat bread, and added some dried cranberries and chopped walnuts. It was so moist and flavorful, and the orange zest really brightened it up. Definitely a keeper!