Best 3 Nugget Bread Pudding Recipes
Nugget bread pudding is a delicious and comforting dish that is perfect for any occasion. It is made with a combination of bread cubes, milk, eggs, sugar, and spices, and is typically baked in a casserole dish. The bread pudding is then topped with a crunchy nugget topping, which gives it a unique texture and flavor. This versatile dish can be made with a variety of different types of bread, and can be customized to suit your own taste. Whether you are looking for a classic comfort food or a unique and flavorful dessert, nugget bread pudding is sure to satisfy.
Let's cook with our recipes!
GOLDEN NUGGET'S BREAD PUDDING
Make and share this Golden Nugget's Bread Pudding recipe from Food.com.
Provided by Bread n Butter
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9
GOLDEN NUGGET BREAD PUDDING
Steps:
- In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins. Add to top of bread. Cover with foil and bake in a water bath 400 degrees 75-90 mins.
NUGGET BREAD PUDDING
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.
Provided by Lynnda Cloutier
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
- 2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
- 3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
- 4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.
Tips:
- To make the bread pudding more decadent, use a richer bread, such as brioche or challah. - If you want a more custard-like bread pudding, add an extra egg or two to the batter. - For a crispy topping, sprinkle the top of the bread pudding with brown sugar or cinnamon sugar before baking. - If you don't have any evaporated milk, you can use regular milk instead. Just be sure to reduce the amount of liquid by half. - You can also add other ingredients to the bread pudding, such as raisins, nuts, or chocolate chips.Conclusion:
Nugget bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavor, it's a dish that everyone will enjoy. So next time you have some leftover bread, don't throw it away! Make nugget bread pudding instead.
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