NUMBERGER ELISENLEBKUCHEN GERMAN CHRISTMAS COOKIE

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Numberger Elisenlebkuchen German Christmas Cookie image

Another German gingerbread Christmas Cookie from my Mother-in-law. These are wonderful! A taste you won't forget! They are made from ground almonds and hazelnuts, gluten free.

Provided by Sheila M

Categories     Cookies

Number Of Ingredients 17

2 eggs
1 c sugar
1 tsp vanilla
1/4 tsp ground cloves
1 tsp cinnamon
1 tsp rum extract
1/4 tsp lemon extract
1/4 tsp baking powder
1/3 c candied citron ground or cut real fine (she measured as 75grams)
2 c ground almonds
1 c ground hazelnuts (only as much hazelnuts so you can spoon it onto the wafer
1 box bach oblaten rounds (german baking wafers)
CHOCOLATE FROSTING
1 c powdered sugar
1 Tbsp cocoa powder
1 Tbsp butter melted
hot water to thin to right consistency to ice cookies (don't make too thin that it runs down cookie

Steps:

  • 1. Beat eggs and sugar. Add all the spices and flavoring.
  • 2. Add citron, ground almonds and baking powder. Once combined gradually add ground hazelnuts enough so you can drop it on a baking wafer with a teaspoon on a cookie sheet.
  • 3. Bake SLOW on 275 to 300 degree for approximately 40 minutes. Or until done. They have to look real light brown. Remember all ovens vary so you will have to get a feel for your own.
  • 4. Once cool frost and enjoy. These keep well in an air-tight container.
  • 5. Note: Photos from Google Images

Mellis
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These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.


Samuel Hernandez Coy
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I had trouble getting the cookies to spread out evenly. They ended up being more like thick bars than cookies.


Pagal Lala
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These cookies are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Paban Chauhan
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I've made these cookies several times, and they always turn out perfect. They're a family favorite.


Wendy Rose
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These cookies are a great way to use up leftover egg whites. They're also a fun project to do with kids.


Andrea Deak
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I love the unique flavor of these cookies. The spices and nuts really shine through.


Afaq Sheikh
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These cookies are a bit time-consuming to make, but they're worth it. They're so flavorful and festive.


Louvenia Williams
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I've been making these cookies for years, and they're always a hit. The icing is the perfect finishing touch.


Michael Davidson
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Not too sweet, not too spicy - just perfect! Will definitely make these again.


Landyn Maxie
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Easy to make and delicious! I used a mix of honey and maple syrup, and they turned out great.


Idusha Jayanidu
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These cookies are a delightful treat! The combination of spices and nuts gives them a unique and flavorful taste. I especially love the chewy texture.