Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol from the rum cooks off and adds a richness to the flavor. We love how the pineapple caramelizes with the grilling process. It...
Provided by DAYLE CLICK
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel, core, and cut pineapple into 3/4-1 inch slices.
- 2. In a small saucepan mix together the rum, marmalade, brown sugar, butter, vanilla, chipotle pepper, and cinnamon. Note: Use 1/2 teaspoon of chipotle pepper for an added 'Kick'n Dance Step' if you wish.
- 3. Heat and stir until the sugar is dissolved.
- 4. On a pre-heated "hot" grill lightly oil the grill. Place pineapple slices on the grill.
- 5. With a basting brush, baste the pineapple slices with the 'Danc'n Orange' glaze while grilling.
- 6. Turn the slices over and baste the other side. Note: The recipe for the glaze/basting sauce is enough to handle the grilling of '3' fresh pineapples.
- 7. Continue basting and turning over the pineapple slices occasionally; grilling for 10-15 minutes.
- 8. Remove slices from the grill and paint some more glaze on them.
- 9. Leave rings whole or cut each slice/ring in half and serve.
- 10. For a dessert, serve hot with a scoop of vanilla ice cream.
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Nhlulo Nhlayiseko
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Ahmir Madrid
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Kopila Magar
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The orange glaze is the perfect complement to the pineapple.
Deedee
[email protected]This recipe is a great way to use up leftover pineapple. I usually have some leftover from making smoothies, and this is a great way to use it up.
Shakie Danger bint Abudallah
[email protected]I've tried this recipe with different types of fruit, and it always turns out great. Pineapple, peaches, and mangoes are all delicious.
Christiaan Groenewaldt
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and can be served warm or cold.
diamond hendricks
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavor is amazing.
Faiza Imtiaz
[email protected]I've made this recipe several times and it always turns out great. The pineapple is always perfectly grilled and the glaze is delicious.
Baitualla Bd
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Victor Ortega
[email protected]I made this for a party and it was a big success. The pineapple was juicy and flavorful, and the glaze was perfect.
Jerry Shell
[email protected]This was a hit at my last barbecue! Everyone loved the unique flavor combination of the grilled pineapple and orange glaze.
Lakshan Bandara
[email protected]I love the smoky flavor that the grill imparts to the pineapple. The orange glaze adds a nice touch of sweetness and tang.
Malik Haseeb
[email protected]This recipe is a keeper! The orange glaze was the perfect complement to the grilled pineapple. I'm definitely going to make this again.