NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
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Kelsie Plumb
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. I won't be making it again.
Shagufta Zeeshan
[email protected]This recipe was a bit of a disappointment. It didn't turn out as I expected.
Oluwatayo fumilola fumilola tella
[email protected]I found this recipe to be a bit bland. I had to add some extra ingredients to give it more flavor.
Md tuhin Y
[email protected]This recipe is a bit too spicy for me, but it's still very good.
Rustam Rkf
[email protected]I can't wait to try this recipe. It looks so delicious.
Shams Sattar
[email protected]This sauce is amazing! I've never had anything like it before.
Camila Ortega
[email protected]I highly recommend this Nuoc Cham recipe. It's a delicious and easy way to add some Vietnamese flavor to your meals.
Otoniel Alvarez
[email protected]This recipe is so versatile. I've even used it as a salad dressing.
Alyssa Albert
[email protected]I like to add a little bit of chopped cilantro to my Nuoc Cham for an extra pop of flavor.
Mitchell b
[email protected]This sauce is also great as a marinade for chicken or fish.
iliana estrella
[email protected]I love using this Nuoc Cham as a dipping sauce for grilled meats and vegetables.
Picka Chu
[email protected]This recipe is a great way to introduce people to Vietnamese cuisine. It's simple, delicious, and authentic.
star king
[email protected]I've been making this Nuoc Cham for years and it's always a hit. My friends and family love it.
sojun sk
[email protected]This Nuoc Cham recipe is a keeper! It's so easy to make and the flavors are incredible. I love the balance of sweet, sour, and spicy.