NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
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Kelsie Plumb
kelsie@hotmail.comI'm not sure what I did wrong, but this recipe turned out terrible. I won't be making it again.
Shagufta Zeeshan
z-shagufta@hotmail.comThis recipe was a bit of a disappointment. It didn't turn out as I expected.
Oluwatayo fumilola fumilola tella
f_oluwatayo91@yahoo.comI found this recipe to be a bit bland. I had to add some extra ingredients to give it more flavor.
Md tuhin Y
md_t@yahoo.comThis recipe is a bit too spicy for me, but it's still very good.
Rustam Rkf
rkf_rustam71@yahoo.comI can't wait to try this recipe. It looks so delicious.
Shams Sattar
sshams35@hotmail.comThis sauce is amazing! I've never had anything like it before.
Camila Ortega
c_o@yahoo.comI highly recommend this Nuoc Cham recipe. It's a delicious and easy way to add some Vietnamese flavor to your meals.
Otoniel Alvarez
alvarez.otoniel@yahoo.comThis recipe is so versatile. I've even used it as a salad dressing.
Alyssa Albert
aa@gmail.comI like to add a little bit of chopped cilantro to my Nuoc Cham for an extra pop of flavor.
Mitchell b
b-m69@yahoo.comThis sauce is also great as a marinade for chicken or fish.
iliana estrella
i@yahoo.comI love using this Nuoc Cham as a dipping sauce for grilled meats and vegetables.
Picka Chu
pickac@hotmail.comThis recipe is a great way to introduce people to Vietnamese cuisine. It's simple, delicious, and authentic.
star king
king_star85@gmail.comI've been making this Nuoc Cham for years and it's always a hit. My friends and family love it.
sojun sk
s2@hotmail.co.ukThis Nuoc Cham recipe is a keeper! It's so easy to make and the flavors are incredible. I love the balance of sweet, sour, and spicy.