NUTCRACKER COOKIES
The Nutcracker is a gingerbread cookie handsomely clad in royal icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 16
Steps:
- In a large bowl, sift flour, baking soda, and baking powder. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar on medium speed until fluffy. Add ginger, cinnamon, cloves, salt, and pepper; beat to combine. Add eggs and molasses; beat to combine. Reduce speed to low; add flour mixture; beat until incorporated. Divide dough into thirds; shape into flat disks. Wrap in plastic wrap, and refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degrees. On a floured work surface, roll out dough to an 1/8-inch thickness. Cut out shapes using nutcracker cutter; transfer to baking sheets lined with Silpat baking mats. Refrigerate until firm, at least 15 minutes. Bake until crisp but not darkened, 8 to 10 minutes. Cool on racks. Tint each batch of icing as described in royal icing recipe. Decorate cookies with icing, sanding sugar, and dragees.
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Pratima Tiwari
[email protected]These cookies were a disaster! They spread out too much and they were really dry. I don't think I'll be making these again.
John Ramirez
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Cartof desenator
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a big hit. They're also really easy to make, which is a plus. I'll definitely be making these again next year!
Ashraful 32
[email protected]These cookies were a hit with my family and friends! They're so festive and delicious, and they're really easy to make. I love that they're made with wholesome ingredients, too. I'll definitely be making these again for Christmas!