NUTELLA ALMOND COOKIES
My take on Giada De Laurentiis' recipe for Chocolate Hazelnut Biscotti. Delicious cookies that are guaranteed to have people asking "What's in here?" These cookies where my first foray into baking, and they were very easy for a beginner. My family, who knows my cooking inabilities, thought they were slice and bake! Suggestion: I use a Silpat silicon baking sheet on my cookie sheet. It keeps the bottoms from getting too done.
Provided by Mrs. H
Categories Dessert
Time 23m
Yield 27-30 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl combine the flour, baking powder, baking soda, and salt. Whisk to incorporate and set aside.
- In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute.
- Using a wooden spoon or rubber spatula, stir in the flour mixture one-third until just combined. Add the almonds and the chocolate chips and stir until just combined.
- Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Bake until lightly golden around the edges, about 8 to 10 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
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Jillian “JEWELZ” Jatzke
[email protected]These cookies are the perfect combination of sweet and nutty.
Foster Simelane
[email protected]I followed the recipe exactly and the cookies turned out great!
Jeff Harper
[email protected]The cookies were a bit dry, but the Nutella filling was delicious.
Mis Sahida
[email protected]These cookies were a bit too sweet for me, but they were still good.
Al Raj
[email protected]I loved the combination of Nutella and almonds.
Mooty Moody
[email protected]These cookies were a hit at my party!
Zodjano Cela
[email protected]Yum!
Paige Barbee
[email protected]These cookies were delicious! I will definitely be making them again.
cognacm
[email protected]Loved these cookies! The Nutella filling was perfect.
Dali Bhele
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Rebecca Okai
[email protected]The cookies were a bit dry, but the Nutella filling was delicious. I think I would add more butter to the dough next time.
Raju Don
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less Nutella next time.
Joey Clark jr
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The Nutella filling is my favorite part.
Louis Mwebe
[email protected]These cookies were delicious! The Nutella filling was rich and creamy, and the almonds added a nice crunch. I will definitely be making these again.
Dong Monday
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the combination of Nutella and almonds. They were also very easy to make, which is always a bonus.
Malisa Anabel
[email protected]These Nutella almond cookies were a delightful treat! They had the perfect balance of sweetness and nuttiness, and the Nutella filling added a rich and creamy flavor. I loved the crispy edges and the chewy center of the cookies.