NUTELLA BANANA BRIOCHE BREAD PUDDING
Provided by Anne Thornton, Host of Dessert First
Time 2h37m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Spray or butter a 13 by 9 by 2-inch baking dish.
- Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches. Cut each sandwich into 8 pieces and toss them into a large bowl. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture. Pour into the prepared baking dish. Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat the oven to 350 degrees F. Bake until the pudding is set in the center, 45 to 50 minutes. Cool slightly. Serve warm.
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Sardar Uddin
[email protected]This was the first time I've ever made bread pudding and it turned out great! I'm definitely going to make it again.
Tukutahi Tawhara
[email protected]This bread pudding is a great way to use up leftover brioche bread. It's also a delicious and easy dessert to make.
Ri Ko
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Videll Boyce
[email protected]This bread pudding is so rich and decadent, it's perfect for a special occasion.
Fatima Butt
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover brioche bread.
EJ 3K
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and filled with delicious flavors.
Christian Louis
[email protected]I love how versatile this recipe is. I've made it with different types of bread and fruit, and it's always delicious.
Eddie_
[email protected]This bread pudding is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
kazi Kamrul Hasan
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
Carl Davis
[email protected]This was the perfect dessert to end a special meal. It was decadent and indulgent, but not too heavy.
Jumman Jumman
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so rich and flavorful, and the Nutella and banana flavors were perfectly balanced.
Mujahid Islam
[email protected]This bread pudding was so easy to make and it turned out so well! I love the flavor combination of Nutella and banana.
Md Gajhi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was.
Ronald Johnson
[email protected]This Nutella Banana Brioche Bread Pudding was an absolute hit! The combination of flavors was divine, and the texture was perfectly moist and fluffy. I highly recommend this recipe for any occasion.