NUTELLA FUDGSICLES (CHOCOLATE POPSICLES)
This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily make more of it if the first batch wasn't enough.
Provided by Rocket K.
Categories Frozen Desserts
Time 10m
Yield 6 Popsicles, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the Nutella and milk together (You can warm the milk if easier to combine.).
- Pour the mixture in the popsicle molds and freeze.
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Shonair Heard
[email protected]Overall, I thought these fudgsicles were good, but not great. I would probably not make them again.
Salawodin Ansari
[email protected]These fudgsicles were a bit icy, but they were still tasty.
Dipak Chaulagain
[email protected]I had some trouble getting the fudgsicles out of the molds, but other than that they were great.
DIEUMERCI Lukusa
[email protected]These fudgsicles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar if you don't like your treats too sweet.
Video Comedy565
[email protected]I'm not a huge fan of Nutella, but these fudgsicles were surprisingly good. The chocolate flavor was rich and the Nutella added a nice sweetness.
Manish Shah
[email protected]These fudgsicles were a hit at my party! Everyone loved them and they were gone in no time.
Amadu Yakubu
[email protected]I made these fudgsicles for my kids and they loved them! They were the perfect summer treat.
Ibrahim Akanni
[email protected]These fudgsicles were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.