NUTELLA® GELATO
We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor "Nutella®"! While this is not exactly the same as the ones that you will find in Italy, it's pretty darn good for a homemade version!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 7h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated, and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.
- Refrigerate mixture until cold, about 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Meanwhile, place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted, about 30 seconds.
- Transfer gelato from the ice cream maker into a freezer-safe storage container. Drizzle with melted spread. Run a knife through to swirl the chocolate-hazelnut spread throughout the gelato. Freeze until set, 4 hours to overnight.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 34.9 g, Cholesterol 36.7 mg, Fat 19.2 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 32.3 g
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sarojini darshan darshan
[email protected]I don't have an ice cream maker. Is there any way to make this recipe without one?
PWR Kayden
[email protected]This recipe looks way too complicated. I'm going to pass.
Tuhin Toxic
[email protected]I'm not a big fan of Nutella, but I'm willing to give this recipe a try.
Seevadassen Mooken
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try making this recipe anyway.
Savannah Reyes
[email protected]I can't wait to try this recipe. It looks so delicious.
Wanda Hernandez
[email protected]I'm so glad I found this recipe! I've been looking for a good Nutella gelato recipe for ages.
Sarah j c Colhoun
[email protected]This recipe is impossible to follow. I ended up throwing the whole thing away.
sayed ilyas
[email protected]I'm not sure what I did wrong, but my gelato turned out icy instead of creamy.
Pir Azam
[email protected]The recipe was easy to follow, but my gelato didn't turn out as creamy as I would have liked.
Ashraf Noyon
[email protected]This gelato is a bit too sweet for my taste, but it's still very good.
Abdul Akbar
[email protected]I'm not a huge fan of Nutella, but I really enjoyed this gelato. The hazelnut flavor is really nice.
Dipesh Dc
[email protected]This gelato is so rich and decadent. It's the perfect treat for a special occasion.
Tahir Qureshi
[email protected]I love this recipe! It's so easy to make and the gelato is always delicious.
David Lembe
[email protected]This is the best Nutella gelato I've ever had! It's so creamy and smooth, and the Nutella flavor is perfect.
Samir 12 boss
[email protected]I made this gelato for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
SAMUEL TORRES
[email protected]This gelato is amazing! The Nutella flavor is so rich and decadent. I love that it's not too sweet, so the chocolate flavor really shines through.
Ali Zaman Burki official
[email protected]I've made this gelato several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Dave Weber
[email protected]This Nutella gelato is a must-try! It's so creamy and rich, with the perfect balance of chocolate and hazelnut flavors. I followed the recipe exactly and it turned out perfectly.