NUTELLA GOOEY BUTTER CAKE
found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich.
Provided by newmama
Categories < 60 Mins
Time 1h
Yield 1 cake, 18-24 serving(s)
Number Of Ingredients 9
Steps:
- mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
- beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
- beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
- bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
- cool completely and sprinkle with confectioners sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #number-of-servings
You'll also love
SAMIRAH ALAREED
[email protected]???
Ravneet Lal
[email protected]Delish!
Carolina Ferreira
[email protected]Yum!
Ramathan Nsubuga
[email protected]Would definitely make again!
Liyah ismail
[email protected]5 stars!
Kathleen Floyd
[email protected]Overall, this cake was a success! It was easy to make and the end result was a delicious and decadent dessert. I would definitely recommend this recipe to anyone who loves Nutella and gooey butter cake.
Manisha Thapa Magar
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a more traditional gooey butter cake recipe next time.
3DI CAT
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of Nutella, but I was pleasantly surprised! The cake was moist and fluffy, and the Nutella filling was rich and creamy without being too overpowering. I would definitely make thi
Koky EBrahim
[email protected]This cake was a little more work than I expected, but it was worth it! The end result was a delicious and impressive dessert. I would definitely make it again for a special occasion.
Muhd Inuwa Inusa
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and gooey, and the Nutella filling was delicious. I would definitely recommend this recipe to anyone who loves Nutella and gooey butter cake.
Kaltun Salad
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They couldn't get enough of the Nutella filling. I might try making it again with less sugar next time.
Lana Malesevic
[email protected]I've made this Nutella gooey butter cake several times now and it never disappoints! It's always a crowd-pleaser and I always get rave reviews. The cake is moist and decadent, and the Nutella filling is rich and creamy. It's the perfect dessert for a
Sherry Vetetoe
[email protected]This cake was a hit at my party! It was easy to make and everyone loved it. The Nutella filling was a nice surprise and added a lot of flavor. I will definitely be making this again.
PRIESTER Mj
[email protected]I'm not usually a fan of gooey butter cake, but this Nutella version is a game-changer! The Nutella filling adds a delicious twist that takes this classic dessert to the next level. I especially loved the crispy edges and the gooey center. It was the
Ayan Cell
[email protected]This Nutella gooey butter cake was absolutely divine! The texture was moist and decadent, and the Nutella filling was rich and creamy. It was the perfect balance of sweetness and chocolatey goodness. My family and friends raved about it, and it was g