NUTELLA HAZELNUT BISCOTTI RECIPE - (4.2/5)
Provided by á-7571
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl. Using an electric mixer, beat eggs in a large bowl until frothy. Add sugar and continue beating on high setting for 2 minutes. Beat in Nutella. Add flour mixture to egg mixture and stir until well combined. Stir in chocolate chips and hazelnuts, if using. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles roughly ½ inch thick. Bake at 350°F for 20 minutes. Remove logs from oven and turn the heat down to 300°F. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven. Bake for 10-12 minutes. Turn biscotti over and bake an additional 10-12 minutes (depending upon the thickness of your slices). Remove to a wire rack to cool. DRIZZLE: 1/4 cup Nutella 1/4 cup powdered sugar 2 tablespoons boiling water (add more if not thin enough) When cool, in a small bowl, whisk together remaining 1/4 cup Nutella, powdered sugar and boiling water until smooth. Drizzle glaze over cookies with fork or dip one end of each cookie into glaze. Dry at room temperature for at least 1 hour to set the glaze. Store in an airtight container. Makes 3 to 4 dozen cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King I am Kiko
[email protected]I would not recommend this recipe to anyone.
Godfrey Chikopa
[email protected]These biscotti are way too expensive for what you get.
winnifridah kuloba
[email protected]I followed the recipe exactly, but my biscotti turned out dry and crumbly.
KOFIL AHMED
[email protected]These biscotti are a bit too sweet for my taste.
MJDudePlayz
[email protected]I love the combination of Nutella and hazelnuts in these biscotti.
miss KB
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect gift for friends and family.
Ralph
[email protected]These biscotti are perfect for dunking in coffee or tea.
peeve wellness center
[email protected]I wasn't sure how these biscotti would turn out, but I'm so glad I tried them. They're crispy on the outside and soft on the inside.
Areanna Segundo
[email protected]These biscotti are a little time-consuming to make, but they're totally worth it. They're so delicious and unique.
Abel Patrick
[email protected]I love that this recipe uses Nutella. It gives the biscotti a rich, decadent flavor.
Awais hussain
[email protected]These biscotti are the perfect afternoon pick-me-up. They're crunchy, nutty, and chocolatey.
Joabn Davis
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious.
Jimmy Harerimana
[email protected]These biscotti were a hit! I made them for a party and they were gone in minutes. They're so flavorful and addictive.