Steps:
- Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. Make Ahead The pound cake can be kept in an airtight container at room temperature for up to 3 days.
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tia scott
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit.
Ashfaque Ali Ashfaque Ali
[email protected]I'm so glad I found this recipe. This cake is so easy to make and it's always a crowd-pleaser.
Brody Kay
[email protected]This cake was a hit at my party! Everyone loved the Nutella swirl. I will definitely be making this cake again.
Wajiha Irfan
[email protected]This cake is so good! The Nutella swirl is the perfect addition. I will definitely be making this cake again.
Yousef Yousef
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this cake again.
Zanele Emelina
[email protected]This cake is amazing! The Nutella swirl is so delicious and the cake itself is so moist and fluffy. I will definitely be making this cake again.
Chernor B Sesay
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a hit.
BM SUJON AHAMMED
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this cake again and again.
Tonaya jackson
[email protected]This cake is absolutely delicious! The Nutella swirl is the perfect touch. I highly recommend this recipe.
Briana Hernandez
[email protected]I've made this cake several times now and it's always a winner. It's the perfect cake for any occasion.
Arman Ahmad
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can just use ingredients that I already have on hand.
Adnan Butt
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the Nutella swirl and the cake itself was so moist and fluffy. I will definitely be making this cake again.
Adnan Ramzan
[email protected]This Nutella swirl pound cake is incredibly moist and flavorful. The Nutella adds a rich chocolatey taste that pairs perfectly with the vanilla cake. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.