NUTMEG CAKE
This is not that common of a cake, but it sure is good.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round cake pans.
- Beat the butter and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs in three batches, blending them into the butter mixture fully. Stir in the vanilla.
- Sift together the flour, baking powder, baking soda, nutmeg, and salt.
- Pour 1/3 of the flour mixture into the bowl; mix just until incorporated. Stir in 1/2 the buttermilk, mixing gently. Continue adding the flour alternately with the buttermilk, mixing until combined. Spread the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cakes comes out clean, about 25 to 30 minutes. Let the cakes cool in the pans for 10 minutes, then invert them on a wire rack to cool completely before icing.
- To make the Caramel Icing: In a medium saucepan, heat the brown sugar, cream or milk, and 1/4 cup butter until it boils. Boil for 2 minutes, then remove from heat. Let cool. Stir in confectioner's sugar and beat until smooth. Add more cream or milk or confectioner's sugar as needed to achieve desired spreading consistency. Makes about 1 1/3 cups.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 66.4 g, Cholesterol 82.9 mg, Fat 14.7 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 319.3 mg, Sugar 49.9 g
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Itumeleng Ronald
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it came out perfectly. The flavor was delicious and it was a hit with my family.
Ashokashok Ashok
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
ismail amjad
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would add more flour next time to make it a bit lighter.
NEW DAY ND
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the nutmeg gives it a unique and delicious twist.
Ender S
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The flavor was amazing and it was a hit with my guests.
Polina Regkli
[email protected]I made this cake for my family and they loved it! It was a big hit, and I will definitely be making it again.
Shahbaz malik 1
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the nutmeg gave it a warm and inviting spice. I will definitely be making this again.