CALF'S LIVER WITH PORT WINE SAUCE
Provided by Christine Swanson
Categories Beef Sauté Quick & Easy Bacon Port Fall Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon.
- Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and sauté until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
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Satter Mahmud
[email protected]I made this recipe for my family and they loved it! The liver was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
TEB SAKIB
[email protected]I followed the recipe exactly and the dish turned out great! The liver was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy liver dish.
Mwebesa Gideon
[email protected]This was a great recipe! The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy liver dish.
Richard irizarry
[email protected]I made this recipe for my family and they loved it! The liver was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Saeed HH
[email protected]I followed the recipe exactly and the dish turned out great! The liver was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy liver dish.
Abubakari yakubu
[email protected]This was a great recipe! The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy liver dish.
Yasir rahi
[email protected]I made this recipe for my family and they loved it! The liver was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mostafa Mostafa
[email protected]I followed the recipe exactly and the dish turned out great! The liver was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy liver dish.
Umair Naseer
[email protected]This was a really great recipe! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.