NUTMEG FEATHER CAKE
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Provided by JAYNE04
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 33.8 g, Cholesterol 46 mg, Fat 7.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 200 mg, Sugar 21 g
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Tony Weathers
[email protected]This cake is a 10/10. I highly recommend it.
Tanisha Rahman
[email protected]I'm so glad I found this recipe. It's a keeper!
Yubraj Rai
[email protected]This cake is so moist and fluffy. It's the perfect texture.
Ketavion Pompey
[email protected]I love the way this cake looks. It's so elegant.
Jilll Scott
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Yamuna Baral
[email protected]I've never had nutmeg cake before, but this recipe was amazing! I will definitely be making it again.
Stuart Hart
[email protected]This cake is easy to make and it's so delicious. I highly recommend it!
Jane Katongo
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Kuu K
[email protected]This cake is so good! I love the nutmeg flavor. It's the perfect cake for a fall day.
Rodrigo Macias
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Emob City
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and fluffy, and the nutmeg flavor was perfect. I will definitely be making this cake again.