NUTMEG POUND CAKE
This recipe was given to me by my friend, Kelly. She is famous for this cake. She suggests using a tube pan which has a bottom that lifts out which makes it easier to get the cake out of the pan.
Provided by Jenny Frenny
Categories Dessert
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a bundt or tube pan.
- Cream butter and sugar in a mixer. Add the nutmeg. Be sure to scrape the sides of the bowl.
- Add one egg at a time amd mix well.
- Mix flour, baking powder and salt in another bowl.
- Alternate adding the flour mixture and the milk until all is incorporated. (Do not over mix or you risk a tough cake.).
- Bake at 350 degrees for 1 hour 15 minutes. A tooth pick inserted in center should come out clean. Let cake cool then loosen sides with a knife.
- (This recipe can be divided into two loaf pans, adjust the cooking time to 55 min to 1 hour. Be sure the center is done by checking with a toothpick.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Khanyisile Michelle Khoza
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Blessing Kasongo
[email protected]This nutmeg pound cake is a delicious and elegant dessert that is perfect for any occasion.
Sultan 81
[email protected]This recipe is easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Sher alam Madaripur
[email protected]I'm not a big fan of nutmeg, but I was pleasantly surprised by how much I enjoyed this cake. The nutmeg flavor is subtle and not overpowering.
Tigritigri
[email protected]This cake is the perfect balance of sweet and savory. The nutmeg adds just the right amount of spice.
Md Mohoraj
[email protected]I love the moist texture of this cake. It's so light and fluffy.
Mostafa Hashish
[email protected]This cake is simply delicious. The nutmeg adds a wonderful flavor that makes it stand out from other pound cakes.
C Pando
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Tara 12
[email protected]This recipe is a keeper! I'll be making this nutmeg pound cake for years to come.
Marko Jovovic
[email protected]I baked this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Gulsher Malik
[email protected]This cake is so moist and flavorful. I love the addition of nutmeg. It gives it a unique and delicious taste.
Mustafa Bangash
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pound cake.
phindy shoba
[email protected]This nutmeg pound cake is the perfect dessert for a cozy fall day. It's warm, comforting, and full of flavor.
Ginger Haynes
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
Undigiang Justin
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes. It's also a great way to use up leftover nutmeg.
Yasrab Raja
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The nutmeg adds a subtle warmth and depth of flavor that makes this cake irresistible.
Aphelele Rasi
[email protected]This nutmeg pound cake was a hit with my family and friends! It had a moist, tender crumb and just the right amount of nutmeg flavor. I'll definitely be making this cake again.