NUTMEG WHIPPED SQUASH
Make and share this Nutmeg Whipped Squash recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
- Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.
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Qurban Bhatti
[email protected]This recipe is a waste of time and ingredients.
Hoos316
[email protected]I followed the recipe exactly and it turned out too watery.
Hasroon Abid
[email protected]This recipe is a bit bland for my taste.
Miss Shahzadi
[email protected]I'm allergic to nutmeg. Do you have any suggestions for a substitute?
Mohammed Jalal
[email protected]This recipe is a great way to get kids to eat their vegetables.
Shihab Rohoman
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a dessert.
Izat Khan
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Zamzam Yusuf
[email protected]This recipe is a keeper. I'll definitely be making it again.
MR. Noman King
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's delicious!
Sahar Asif
[email protected]This dish is a great way to use up leftover squash.
Pronojit Baishnab
[email protected]I added a little bit of brown sugar to the recipe and it turned out perfectly.
Calvin Nugent
[email protected]The nutmeg gives this squash a warm and inviting flavor.
Hassan Muhd
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Cecil Neff
[email protected]I love the creamy texture of this squash. It's perfect for a cold winter night.
Megersa Abduselam
[email protected]This nutmeg whipped squash was a hit at our Thanksgiving dinner! It was creamy, flavorful, and disappeared quickly.