NUTTY BRUSSELS SPROUTS
Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper., Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adisa Anuoluwapo Ruth
[email protected]These brussels sprouts are the best I've ever had.
Bhojraj Pant
[email protected]I'm so glad I found this recipe. It's a keeper!
Katarina Castellon
[email protected]These brussels sprouts are a great side dish for any occasion.
Jamarion Mattox
[email protected]I love how versatile this recipe is. You can add any spices or vegetables that you like.
Tabassom aliya
[email protected]These brussels sprouts are a great way to add some extra nutrition to your diet.
Aly Emmert
[email protected]I've made these brussels sprouts several times and they're always delicious.
Raihan Sheikh
[email protected]These brussels sprouts are so easy to make and they're always a hit with my family.
Touseef Abbas
[email protected]I love the nutty flavor of these brussels sprouts. They're a great addition to any meal.
Aleeboyy Alee
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables.
sohail lar
[email protected]I'm not sure what I did wrong, but my brussels sprouts turned out mushy.
Matiar Rahman
[email protected]This recipe is a great starting point, but I would recommend adding some additional spices to taste.
Shafiq Khan
[email protected]I followed the recipe exactly and my brussels sprouts turned out burnt.
sb uazzul
[email protected]These brussels sprouts were a bit too nutty for my taste.
Bulus Anthony
[email protected]I added some bacon to this recipe and it was amazing!
Billy
[email protected]These brussels sprouts are so flavorful. I will definitely be making them again.
Ramzan Khan
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Bernard Chinolu
[email protected]These brussels sprouts were the perfect side dish for our Thanksgiving meal.
kim_ marv
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind. They were delicious!
ToHid NusRat
[email protected]These nutty brussels sprouts were a hit at our dinner party! They were so easy to make and everyone loved them.