NUTTY BRUSSELS SPROUTS
This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Trim any damaged leaves from brussels sprouts and trim stem ends. Using a sharp paring knife, make an "X" in the bottom of each sprout. Fill a saucepan fitted with a steamer basket with 1/2 inch water and bring to a boil over high heat. Place brussels sprouts in steamer basket and cook, covered, until crisp-tender, 3 to 4 minutes.
- In a medium bowl, whisk together vinegar, maple syrup, shallots, and mustard; let stand 5 minutes. Slowly whisk in oil and mix until emulsified; season with salt and pepper.
- Add brussels sprouts and nuts to bowl; toss to combine. Serve immediately.
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mirsarain gamer
[email protected]Yum!
lakota haynie
[email protected]These were so good! I've never been a huge fan of brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the nutty topping was the perfect complement.
Demia Roman
[email protected]I made this recipe last night and it was a hit! The sprouts were crispy and flavorful, and the nutty topping was the perfect finishing touch. I will definitely be making this again.