NUTTY BUTTER MUNCHIES
My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. -Zenola Frazier, Tallulah, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Sela Siulangapo
[email protected]These are delicious! I love the combination of sweet and salty.
mylee mcclain
[email protected]I've made these several times and they always turn out great. They're a great way to use up leftover nut butter.
Bemma Styles
[email protected]These are the perfect snack for when you're craving something sweet and salty.
d b
[email protected]I love these! They're so easy to make and they're always a hit with my friends.
Naibuka Sivo
[email protected]These are so good! I made them for a party and they were a huge hit. I used a variety of nut butters, including peanut butter, almond butter, and cashew butter. I also added some chopped nuts and dried fruit. They were the perfect sweet and salty sna