NUTTY CARAMEL ICE CREAM CAKE
We made this frozen treat for a family birthday party, and we received endless comments on it. It's truly fantastic! Be sure to try the recipe with other ice cream flavors.-Tina Stelzl, Waxhaw, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter. Press 2 cups onto bottom of a greased 9-in. springform pan. Spoon half of ice cream into prepared pan. Freeze for 20 minutes. , Repeat layers with remaining cookie crumbs and ice cream. Spread with whipped topping. Sprinkle with almonds and toffee bits. Freeze, covered, overnight or until firm. May be frozen up to 2 months., To use frozen cake: Remove from freezer 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 410 calories, Fat 28g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 232mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Shekh Allauddin
[email protected]This cake was delicious! I will definitely be making it again.
Niki VanZant
[email protected]I would definitely make this cake again. It was so easy to make and it tasted delicious.
Izidiin Ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
arati ghartimagar
[email protected]I loved the nutty flavor of this cake. It was the perfect dessert after a heavy meal.
Sergio abel Martinez
[email protected]This cake was a little too rich for my taste, but it was still very good.
Abir Chowdory
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Jo Heap
[email protected]This cake was delicious! I would highly recommend it.
ilayesa sandra
[email protected]I was disappointed with this cake. It was too dry and the caramel sauce was too thick.
Dailyn Quintana
[email protected]This cake was perfect for my summer party. It was light and refreshing, and everyone loved it.
Tahira Bangash
[email protected]This cake was amazing! I will definitely be making it again.
Lee Watkins
[email protected]This cake was a bit too difficult to make. I had to make several trips to the store because I didn't have all of the ingredients.
Emeria Kabengele
[email protected]I'm not a huge fan of caramel, but I really enjoyed this cake. The nutty flavor really balanced out the sweetness of the caramel.
Tukpei Umaru
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Pïččhï Měhěďï
[email protected]I love the combination of nuts and caramel in this ice cream cake. It's the perfect balance of sweet and salty.
Abosede Oluwayomi
[email protected]This ice cream cake was a hit at my party! It was so easy to make, and the nutty caramel flavor was delicious. I will definitely be making this again.