NUTTY CHICKEN SALAD
This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.
Provided by FOXWORTH
Categories Salad
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
- Chop remaining onion and set aside.
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Drain chicken, discarding boiled vegetables. Chop chicken when cool.
- In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
- Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 7.9 g, Cholesterol 97 mg, Fat 11.2 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 127 mg, Sugar 4.8 g
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Bra Skin
[email protected]This salad is so easy to make and it's always delicious. I love the addition of walnuts and cranberries.
Jouria Juma
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Aphiwe Mngqinya
[email protected]This is my favorite chicken salad recipe. It's so creamy and flavorful. I love the combination of sweet and savory flavors.
Gamachu Ijigu
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Sofia Shithigona
[email protected]This is a great recipe for a light and healthy lunch.
Marcela Castro
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it!
Makangira Arafat
[email protected]This chicken salad is perfect for a summer picnic or potluck.
Hamza Faryad
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so good!
md Sakir
[email protected]This is the best chicken salad recipe I've ever tried. It's so creamy and flavorful.
LISTING TO THE WORDS OF GOD
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Danish Bahadur
[email protected]I love this recipe because it's so versatile. I can use different types of nuts and fruits, depending on what I have on hand.
Cordelia Dibia
[email protected]This is my go-to chicken salad recipe. It's simple to make and always turns out great.
Mackenzie Hill
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Abdullah arfin Joy
[email protected]This chicken salad was a hit at my last potluck! I love the combination of sweet and savory flavors. The walnuts and cranberries add a nice crunch and tartness.