NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Salihu
[email protected]I made this cake for my family's birthday party and everyone loved it! The cake was moist and fluffy, and the frosting was rich and creamy. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Eti Saha
[email protected]Easy to make and turned out great!
Afifa Rhaman
[email protected]This cake was a huge hit at our picnic! It was so moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I loved the nutty flavor from the walnuts, and the frosting was creamy and delicious. I will definitely be making this