Adapted from Cook's Country. This recipe was a finalist in their 2010 Christmas Cookie contest. It was submitted by Ronna Farley. I prefer to use walnuts instead of pecans.
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cocoa, baking powder, baking soda and salt, and set aside.
- Beat butter and sugar together until light and fluffy.
- Add egg and vanilla and mix until just combined.
- Add flour mixture, and mix until just combined.
- Take 1 tablespoon of dough and shape into a 1" ball.
- Roll in nuts.
- Repeat with remaining dough.
- Place dough balls 2" apart on baking sheets lined with parchment paper.
- Using a the bottom of a 1-teaspoon round measuring spoon, make an indentation in the center of each ball.
- Fill indentations with jam.
- Bake until cookies are set, about 10 minutes.
- Cool 5 minutes on cookie sheets, then remove to racks.
- When cookies are cooled, drizzle with melted chocolate.
- These can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 113, Fat 5.8, SaturatedFat 2.3, Cholesterol 12.4, Sodium 55.3, Carbohydrate 14.3, Fiber 0.7, Sugar 8.7, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayet Bxxch
nayet_bxxch@yahoo.comThese cookies were delicious! I will definitely be making them again.
Cleo Carey
careyc46@gmail.comI made these cookies for my kids and they loved them! They're a great after-school snack.
Melissa Mejia
mmelissa@gmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good.
Okonkwo Somto
somtoo88@hotmail.comI love the combination of chocolate and raspberry in these cookies.
Steven Fritz
s@hotmail.frThese cookies were so easy to make and they turned out perfect! I will definitely be making them again.
Said Mehmood
mehmoods1@yahoo.comI made these cookies for a bake sale and they were a huge success!
CUBIC
cubic@gmail.comThese cookies were a bit dry, but the chocolate and raspberry filling was delicious.
Mubashar Saleem
mubashar-s89@gmail.comI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Faizan Masood
masood_f79@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Sadique Sadique
sadique94@yahoo.comI love these cookies! They're so delicious and easy to make.
keneilwe Kekae
kekae@aol.comThese cookies were easy to make and turned out great! The chocolate and raspberry flavors were a perfect combination.
Ammar arshad
arshad_a66@hotmail.comI made these cookies for my family and they loved them! The cookies were soft and chewy, and the chocolate and raspberry filling was perfect.
Moheed zafar
z6@hotmail.frThese cookies were a hit at my party! They were so easy to make and tasted delicious. I especially loved the combination of chocolate and raspberry.