NUTTY COLESLAW

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My mom used to make this coleslaw often when I was little. I think my three siblings and I must've requested it often, because each of use was allowed to eat six peanuts as a special treat while Mom was making it. I remember we'd all line up at the kitchen table to wait for her to count them out!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 13

6 cups shredded cabbage
1 cup dry roasted salted peanuts
DRESSING:
2 eggs
1/2 cup half-and-half cream
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water

Steps:

  • Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside. , In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. Pour over cabbage; toss to coat. Refrigerate.

Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

Jay Ranboo
jay-ranboo@gmail.com

This coleslaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.


Niku Sefa
niku@yahoo.com

I'm not a huge fan of mayonnaise, so I was hesitant to try this coleslaw. But I'm so glad I did! The dressing is creamy and flavorful, without being too heavy.


Puja Biswas
b-puja13@gmail.com

This coleslaw is the perfect side dish for any potluck or picnic.


Aaryan Ali
aaryan-a10@yahoo.com

I love that this coleslaw is made with Greek yogurt. It makes it so creamy and delicious.


Youssef Waled
youssef27@hotmail.com

This coleslaw is a great way to use up leftover cabbage.


Kristin Bland
k_bland@yahoo.com

I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.


Senjuro
senjuro48@aol.com

This coleslaw is so refreshing and light. It's the perfect side dish for a hot summer day.


Saleem 19684
1.s@aol.com

I love the nutty flavor that the walnuts add to this coleslaw.


Godwin Matswa
matswa_g@hotmail.fr

This coleslaw is the perfect side dish for a summer barbecue.


Kai Kennard
kennard@gmail.com

I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious.


Dulal Meia
meia.d8@hotmail.com

This coleslaw was a hit at my last party. Everyone loved it!


clouds
clouds74@aol.com

This is the best coleslaw recipe I have ever tried. The dressing is creamy and tangy, and the walnuts add a nice crunch.


Michelle judith
judith@yahoo.com

This coleslaw is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.


Faryad Ali
ali_f2@gmail.com

I love the addition of walnuts to this coleslaw. It gives it a nice crunch and a nutty flavor that really complements the other ingredients.


mito mihed
mito72@hotmail.com

This nutty coleslaw is a refreshing and delicious side dish that is perfect for any summer gathering. The combination of crunchy cabbage, creamy dressing, and nutty walnuts is simply irresistible.


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