AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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Tonny Parker
[email protected]This recipe is a must-try for avocado lovers.
Heather Wiley
[email protected]I can't wait to try this recipe! It looks so delicious.
Ken Lopez
[email protected]This is a great recipe for a light lunch or dinner.
J Gordon (G ZRG)
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Gabriel James
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
anwarsherswate
[email protected]I love the combination of avocado and tomatoes in this bruschetta. It's a unique and delicious twist on a classic dish.
Shall Akbar Samoo
[email protected]This is a great appetizer for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Wetchnaidine Exantus
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Than Dar
[email protected]This avocado bruschetta is so refreshing and flavorful. It's the perfect summer appetizer.
Dina Lomas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Md Riaz ahmed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Kamees Mazm
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy snack or appetizer.
Ayide Maro
[email protected]This recipe is so versatile. I've tried it with different types of bread, toppings, and even drizzles. It's always delicious.
GoodPl WhiteEye
[email protected]I'm not usually a fan of avocado, but this dish changed my mind. The avocado and tomatoes complemented each other perfectly.
Fati Elbaroudi
[email protected]This was a great way to use up some ripe avocados. I also added some crumbled feta cheese for extra flavor.
Rojan Dumaru
[email protected]I love that this recipe uses avocado instead of traditional tomatoes. It gives the bruschetta a creamy and rich flavor.
Sourov Mohonto
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser.
Misty Vinson
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the avocado and tomatoes together.
Kaliwal Rangoona
[email protected]This avocado bruschetta was a delightful surprise! The combination of creamy avocado, tangy tomatoes, and crispy bread was perfect.