NUTTY CREAM CHEESE COFFEE CAKE
A good friend gave me this recipe. I've made it often, and everyone loves it.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Set aside. , In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Qasim qasim saeed
[email protected]This coffee cake is a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make it.
Sandra Bangniyel
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. It turned out great!
Abby Patch
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out as good as I hoped. It was still edible, but it wasn't as moist and flavorful as I expected.
Tanessa Burns
[email protected]This coffee cake is a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so this recipe is perfect for me.
Seif ELdeen
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's the perfect balance of sweetness and flavor.
Paige Fisher
[email protected]This coffee cake is so good that I could eat it for breakfast, lunch, and dinner. It's that good!
Pavel Ahmed
[email protected]I've made this coffee cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy breakfast or dessert.
emily dahl
[email protected]This coffee cake is perfect for a cozy fall morning. It's warm, comforting, and delicious.
Sandow Melchisua
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
abel lubinda
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's a special treat that everyone will enjoy.
Sunny jutt
[email protected]I love the nutty flavor of the walnuts in the streusel topping.
mohammad azijul hakim
[email protected]This coffee cake is a great way to start the day. It's a delicious and satisfying breakfast.
Roxana Alvardo
[email protected]I'm not a baker, but this recipe was easy to follow. I'm really proud of how the coffee cake turned out.
frp Frp
[email protected]I made this coffee cake for my family and they all loved it. It's a great recipe for a special occasion.
Radhika Thakuri
[email protected]This coffee cake is moist and flavorful. It's not too sweet, which I appreciate.
Anthony Staff
[email protected]The cream cheese filling is rich and creamy. It's the perfect complement to the nutty streusel topping.
Etanuagbon Eromosele
[email protected]I love the nutty flavor of the streusel topping. It adds a nice crunch to the coffee cake.
Kamala Thapa
[email protected]This recipe is a keeper! The coffee cake was easy to make and turned out perfectly. I'll definitely be making it again.
Lakshan Sadaruwan
[email protected]I've made this coffee cake twice now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
hasibulislam islam
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the nutty flavor of the streusel topping and the rich cream cheese filling.