NUTTY CREAM CHEESE TASSIES

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Nutty Cream Cheese Tassies image

Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 10

1/2 cup butter or margarine, softened
4 oz (half of 8-oz package) cream cheese, softened
1 1/4 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/3 cup honey
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
1 egg
1/3 cup chopped walnuts
1/3 cup pistachio nuts, chopped

Steps:

  • In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
  • Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
  • Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg

Roshan Chaudhary
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These tassies are delicious! I will definitely be making them again.


Adeyemi Sofiyat
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These tassies are a lot of work to make. I don't think they're worth the effort.


SP PATHAN
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These tassies are a little dry. I would add more cream cheese to the filling next time.


Amjid Jani
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These tassies are a little too sweet for my taste. I would cut the sugar in half next time.


Lajina Kc
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I'm not a huge fan of walnuts, but I really liked these tassies. The cream cheese filling is so good that it makes up for the walnuts.


Binita Bashyal
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These tassies are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that uses it up.


David Kiguru
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I made these tassies for my kids and they loved them! They're a great way to get kids to eat their nuts.


Gerhard Van Wyk
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These tassies are the perfect size for a party. They're small enough to be a bite-sized treat, but big enough to be satisfying.


Karishma Beesoon
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These tassies are so creamy and delicious. The cream cheese filling is perfect.


Audrey B
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I love the nutty flavor of these tassies. The walnuts add a really nice touch.


Jennie McDowall
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These tassies are so easy to make. I just threw all the ingredients in my food processor and pulsed until they were combined.


Afaraad Horteeda
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I love that these tassies are made with whole wheat flour. It makes them a little healthier than traditional tassies.


Jonota bajar Bd
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These are the perfect little bite-sized treat. They're sweet, creamy, and nutty all at the same time.


Dan siyenga Di dancer
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I made these tassies for a bake sale and they sold out in minutes! They're so delicious and addictive.


Hamza Nawab
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These nutty cream cheese tassies were a hit at my party! They were so easy to make and everyone loved them.