NUTTY CRUSTED SALMON W/COCONUT RUM SAUCE
This salmon is better than I've ever had at a restaurant. Sweet, savory and crunchy my taste buds couldn't get enough of this! There are so many layers of flavor in this dish. I can't wait to serve this to my seafood loving friends... I'm sure they will love this as much as I did.
Provided by Kimberly Biegacki
Categories Seafood
Number Of Ingredients 31
Steps:
- 1. Crush your pecans, pretzels and then add your almond butter to make crust and set aside.
- 2. Rinse of your fish fillets and pat dry. Add butter to pan heat skin side down at fillets and grill 4 to 5 minutes. Remove from pan, cover top of filet with mayonnaise and then add your mixture of almond butter, pretzels, and pecans to the top. Pat it on gently. Cook in oven for 15 - 20 minutes. Add a little butter to pan at the bottom.
- 3. Dice up all your ingredients for the pico while cooking your fish and set aside.
- 4. Add all ingredients for your rum sauce in a pan and cook down till thick. You may need to add a little more brown sugar if not thick enough.
- 5. Heat your cooked rice and add the other ingredients to the rice. Plate your rice, add fish on top, drizzle your rum sauce and then add pico on top. Ready to eat.
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Mollika Raj
mraj@gmail.comOverall, this was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Noor Kausar
noorkausar@hotmail.comThis recipe was easy to follow and the salmon turned out great. The sauce was a bit too sweet for my taste, but it was still good.
Nada Nasser Aldhair
nada_n16@gmail.comI'm not a big fan of salmon, but I loved this recipe. The sauce was amazing and the salmon was cooked perfectly.
Blessing Gomwe
gomweblessing75@hotmail.frThis was the best salmon recipe I've ever tried. The nutty crust was a great addition and the coconut rum sauce was to die for.
Mez Adam
mez.adam34@gmail.comI would definitely recommend this recipe to anyone who loves salmon.
mugaya nicholas
nicholas_m97@gmail.comThis recipe was a bit too complicated for me, but the end result was worth it. The salmon was delicious and the sauce was amazing.
Ggg Hg
gh47@aol.comI loved the combination of flavors in this dish. The salmon was cooked perfectly and the sauce was amazing.
Juliana Nikoi
nikoi2@hotmail.co.ukThe salmon was a bit dry, but the sauce was delicious.
Kyagera Raymond
kraymond@yahoo.comOverall, this was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mansha Fatima
fm61@gmail.comThis recipe was easy to follow and the salmon was cooked perfectly. However, the sauce was a bit too rich for my taste.
KAKURU BENARD
kakuru-benard@hotmail.frI followed the recipe exactly and the salmon turned out perfectly. The sauce was also delicious, but I added a bit of extra lime juice to brighten it up.
Sudeep Bishokarma
b.sudeep3@gmail.comThe coconut rum sauce was a bit too sweet for my taste, but it was still good.
DReAm Hanjra
hanjra@hotmail.frThe nutty crust on the salmon was a nice touch. It added a lot of flavor and texture.
Desire Denzo
desiredenzo@hotmail.comThis recipe was a hit! The salmon was cooked perfectly and the coconut rum sauce was delicious. I will definitely be making this again.