If you are looking for a sweet treat to make for a party or family gathering that is quick and easy you have found what you are looking for. Everytime I make these they are gone in minutes.
Provided by Tinas Kitchen
Categories Dessert
Time 9m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Spread crackers on foil lined cookie sheet.
- Melt butter add sugar and bring to a boil- boil 2 min.
- Remove from heat and add vanilla.
- Pour mixture over crackers evenly and sprinkle almonds over mixture.
- Bake in 350 oven until brown.
- Watch very carefully as it browns quick- 3-5 min.
- Let cool completely before removing from foil.
- (This is really important, if you do not let them cool they will break.).
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Queen Bae
[email protected]I can't wait to try this recipe!
TAMANNA Islam
[email protected]I'm going to try making these cookies again with a different recipe.
AGirlNamed Sven
[email protected]The cookies didn't turn out as expected. They were too dry.
Gabrielle Butler
[email protected]These cookies were a bit too sweet for my taste.
Shaheen Khan
[email protected]I'm not a huge fan of nuts, but I really enjoyed these cookies. The chocolate chips helped to balance out the nuttiness.
Brian Peay
[email protected]Yum!
Dorathy Irem
[email protected]These cookies are so addictive! I can't stop eating them.
22 33
[email protected]This recipe is so easy to make and it always turns out perfect. I love that I can use whatever nuts I have on hand.
Aronya Reza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of chocolate and nuts. I will definitely be making this again.
atish mandal
[email protected]This recipe was absolutely delicious! The nuttiness of the walnuts and pecans paired perfectly with the sweetness of the chocolate chips. I will definitely be making this again.