Best 4 Nutty Hawaiian Recipes
Embark on a culinary journey to the tropical paradise of Hawaii with our curated collection of the best nutty Hawaiian recipes. From classic dishes bursting with the flavors of macadamia nuts and coconut to unique creations that showcase the island's diverse ingredients, we have something for every palate. Whether you seek a taste of aloha for your next luau or simply want to add a touch of Hawaiian flair to your everyday meals, our carefully selected recipes will transport you to the laid-back spirit of the islands. Get ready to tantalize your taste buds with the delightful blend of sweet, nutty, and savory flavors that define nutty Hawaiian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
NUTTY HAWAIIAN
I came up with this tropical-tasting cocktail on a whim one day. Later, when my husband and I went to Key West, Florida, I asked the bartender at an open bar to make it. He loved it so much he asked if he could use it, and of course I said yes! -Tracy Davidheiser, Reading, PA
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Add Southern Comfort, rum, amaretto and juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glasses filled with ice. Top with cherries.
Nutrition Facts : Calories 299 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
HAWAIIAN NUT COOKIES
Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Blend the egg and the almond flavoring into the creamed butter and sugar.
- Sift together the flour, baking powder, baking soda, and salt into a bowl.
- Blend the flour mixture into the butter mixture.
- Fold the pineapple tidbits and coconut flakes into the dough.
- Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 30.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 167.6 mg, Sugar 16 g
FRUIT & NUT HAWAIIAN CHICKEN SALAD
This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
Provided by Claudia Dawn
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients; blend well.
- Chill.
Nutrition Facts : Calories 428.6, Fat 30.7, SaturatedFat 10.1, Cholesterol 64, Sodium 427.3, Carbohydrate 20.1, Fiber 2.8, Sugar 8.5, Protein 20.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for fruits and vegetables.
- Don't be afraid to experiment: Hawaiian cuisine is all about blending different flavors and ingredients. Don't be afraid to try new things and create your own unique dishes.
- Use a variety of cooking methods: Hawaiian cuisine uses a variety of cooking methods, including grilling, baking, frying, and steaming. Experiment with different methods to find the one that you like best.
- Garnish your dishes: Garnishes can add a pop of color and flavor to your dishes. Try using fresh herbs, fruits, or vegetables as garnishes.
Conclusion:
Hawaiian cuisine is a delicious and unique blend of flavors and ingredients. Whether you're a seasoned cook or a beginner, there's a Hawaiian dish out there for everyone. So get in the kitchen and start cooking!
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