NUTTY MAPLE MUFFINS
Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. -Betty Rupert, Chatham, Ontario
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened. Fold in pecans. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 114mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Ikponmwosa Priscilla
[email protected]These muffins were easy to make and they tasted delicious. I would definitely make them again.
Kennedy Boateng
[email protected]I found the recipe to be a bit confusing, but the muffins turned out great in the end.
Jonathan Mwami
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ciara Wayne's
[email protected]These muffins are so moist and flavorful. I love the combination of maple and nuts.
Rohan Abbas
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they are always delicious.
aubrey Roades
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Farooq ali Arijo
[email protected]These muffins are the perfect fall treat. They are so moist and flavorful, and the maple glaze is the perfect finishing touch.
Carol Goodrich
[email protected]I made these muffins with gluten-free flour and they turned out great! They were so moist and flavorful.
Mohammad Eisa
[email protected]The muffins were a bit dry, but the flavor was good.
Sojol Ahamad
[email protected]These muffins were easy to make and they tasted delicious. I would definitely make them again.
Vincent Thompson
[email protected]I found the recipe to be a bit confusing, but the muffins turned out great in the end.
Thilini Dilhani
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Anju Khadka
[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
Yahaya Musa
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Thabisa Setloboko
[email protected]These muffins are delicious! I love the combination of maple and nuts.
Castiel Redacted
[email protected]I've made these muffins twice now and they are always a hit. They are so easy to make and the flavor is amazing.
Rylee Morton
[email protected]These muffins were a huge hit with my family! They are so moist and flavorful, and the maple glaze is the perfect finishing touch.