NUTTY ORANGE BISCOTTI
Steps:
- Preheat the oven to 325°F.
- In a large bowl, beat the eggs and sugar together at high speed with an electric mixer for 5 minutes, or until foamy. Add the orange zest, oil, vanilla, orange juice, and almond extract, beating until blended. Sift the flour and baking powder together and add to the sugar mixture, beating well. Fold in the almonds by hand. Cover the dough in the mixing bowl and place in the freezer for 30 minutes or in the refrigerator 2 hours until firm.
- Divide the dough in half. Shape each portion into a 5 × 8-inch log on a lightly greased baking sheet. Bake for 25 minutes or until firm. Cool the dough logs on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
- Using a serrated knife, cut each log diagonally into 1/2-inch slices. Return the biscotti to the greased baking sheets and bake for 15 minutes. Turn the cookies over and bake for 15 more minutes. Cool on wire racks.
- From Trisha
- I usually leave the fancy recipes to my sister, and this is one of hers, but it's easy to make. They look so fancy on the plate, and sound so cool, though, that people will think you worked really hard to make them.
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Jessica Sekhobela
[email protected]I'm giving these biscotti a 3 out of 5 stars. They're not bad, but they're not great either.
Sylvia. Cottonwood
[email protected]These biscotti are terrible! They're dry, crumbly, and tasteless. I wouldn't recommend them to anyone.
Fiza4646
[email protected]I'm not sure how I feel about these biscotti. They're kind of bland and they don't have much flavor.
MD Nural islam
[email protected]These biscotti are okay. They're not great, but they're not bad either.
Arman budha
[email protected]I'm not a big fan of biscotti, but these are pretty good. They're not too hard and they have a nice flavor.
Jana Ghoniem
[email protected]These biscotti are a good basic recipe, but they're not very exciting. I think I'll try a different recipe next time.
ghulam destagir
[email protected]I found these biscotti to be a bit bland. I think they could use some more flavor.
Tia Bou Chakra
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
charity kaluki
[email protected]I'm not sure what went wrong, but my biscotti turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kassaga Keneth
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Abdul Halim
[email protected]I love the combination of orange and walnuts in these biscotti. It's a unique and delicious flavor combination.
Blaise Francis
[email protected]These biscotti are the perfect gift for any occasion. They're homemade, delicious, and sure to be appreciated.
Christine Byewunyisa
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Nina Shakya
[email protected]I'm not a big fan of orange-flavored desserts, but these biscotti are an exception. They're just the right amount of sweetness and the orange flavor is not overpowering.
Genet ahmad elias Ahmad
[email protected]These biscotti are a great way to use up leftover oranges. I always have a few oranges on hand, and now I know what to do with them!
Samraida Sulay
[email protected]I love how easy these biscotti are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Ashine Vassell
[email protected]These biscotti are the perfect afternoon snack. They're crunchy and flavorful, and the orange zest adds a nice brightness.
Alishba Quershi (Lishy)
[email protected]Just made these biscotti and they are delicious! The orange flavor is subtle, but it really shines through. I will definitely be making these again.
Sijar Janvi
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they always come out perfectly.
Karabo masia
[email protected]These biscotti turned out amazing! They were crispy on the outside and chewy on the inside, with a perfect balance of sweetness and citrus flavor. I loved the addition of walnuts, which added a nice nutty crunch.