NUTTY PINA COLADA BISCOTTI
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Provided by Mc Coy
Categories World Cuisine Recipes European Italian
Time 1h1m
Yield 42
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
- Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
- Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.4 g, Cholesterol 24.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 87.7 mg, Sugar 9 g
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Umar Abdullahi
[email protected]I was really excited to try these biscotti, but I was disappointed. The flavor was just okay, and the texture was too dry. I won't be making them again.
Lilla Csicsmann
[email protected]I'm a new baker, and these biscotti were one of the first things I made. They turned out great! The recipe was easy to follow, and the biscotti were delicious. I'll definitely be making them again.
Md Mashria
[email protected]I've made these biscotti several times now, and they're always a hit. The recipe is easy to follow, and the results are delicious. I highly recommend them!
Masana Munyai
[email protected]These biscotti are so pretty! I love the way the pineapple and coconut pieces look on top. They're perfect for serving at a party or as a gift.
MERCY TANONG
[email protected]The flavor of these biscotti is amazing. The pineapple and coconut flavors are perfectly balanced, and the nuts add a nice crunch.
Rihon Khan
[email protected]I love the texture of these biscotti. They're crunchy on the outside and chewy on the inside. They're also studded with nuts and coconut, which gives them a great flavor and texture.
Debbie Couture
[email protected]These biscotti are the perfect treat for anyone with a sweet tooth. They're sweet, but not too sweet, and they have a wonderful tropical flavor.
Brad Sparks
[email protected]These biscotti are my new favorite cookie. They're crunchy, chewy, and full of flavor. I can't get enough of them!
Massom Jatti
[email protected]These biscotti make a great gift for friends and family. They're homemade and delicious, and they're sure to be appreciated.
Brittany Johnson
[email protected]These biscotti are the perfect addition to any party platter. They're elegant and delicious, and they're sure to impress your guests.
Afia Nyamekye Danso -Asante
[email protected]These biscotti are a lifesaver for busy moms. They're quick and easy to make, and they're always a hit with my kids.
Saheed Moruf
[email protected]These biscotti are a healthier alternative to traditional biscotti because they're made with whole wheat flour and coconut oil.
tracy bishop
[email protected]The combination of coconut and pineapple in these biscotti is heavenly. I can't stop eating them!
Tshegofatso Tlhong
[email protected]I love how easy these biscotti are to make. They're also a great way to use up leftover pineapple juice.
Ethan EF
[email protected]These biscotti are the perfect blend of nutty, tropical, and coconutty flavors. They're a hit with everyone I've served them to!