Honey-roasted peanuts make a crunchy topping for this fruity cole slaw. Pack in insulated containers with ice-packs for lunches.
Provided by Cricket
Categories Lunch/Snacks
Time 15m
Yield 4 side servings
Number Of Ingredients 5
Steps:
- Mix everything together and garnish with chopped peanuts.
- Note: this recipe can be doubled or tripled.
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Gretchen Currey
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The pineapple and dressing add a lot of flavor and make it really refreshing.
Sobia Naveed
[email protected]This slaw is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
ms sona
[email protected]I've made this slaw several times and it's always a hit. It's the perfect balance of sweet, tangy, and crunchy.
Briana Velazquez
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet pineapple and the crunchy cabbage.
Crystal Gayle
[email protected]I love the sweet and tangy flavor of this slaw. It's the perfect side dish for any summer cookout.
ANJELICA MAII
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Abdulai Kamare
[email protected]Delicious and refreshing!
sani bhai
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Haya Fadi
[email protected]This slaw is a great way to use up leftover pineapple. I also like to add some shredded carrots and red cabbage for extra color and crunch.
Lay CEO
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out delicious. I've even started making it for potlucks and parties.
Hybee TEK
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The pineapple and dressing add a sweetness and tanginess that really balance out the cabbage. I'll definitely be making this again.
Asmatullah Khan
[email protected]This slaw was a hit at my summer cookout! I loved the crunchy pineapple and the tangy dressing. It was a refreshing and light side dish that paired perfectly with grilled burgers and hot dogs.