NUTTY PUMPKIN BARS
This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back.
Provided by Gran28540
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.
- Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 22 g, Cholesterol 28.2 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.5 mg, Sugar 17.1 g
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AngelaChan Bg
[email protected]I loved the nutty flavor of these bars! The cream cheese frosting was also a nice touch.
Mc Gasiya
[email protected]These bars were so easy to make and they taste delicious! I will definitely be making them again.
aktayaar ali
[email protected]I'm not usually a fan of pumpkin bars, but these were amazing! I loved the nutty flavor and the cream cheese frosting was the perfect finishing touch.
tumisho thapelo
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Mohiz khan
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were moist, flavorful, and had the perfect amount of sweetness.
Merlen Turley
[email protected]These bars were delicious! I loved the combination of pumpkin and nuts.
ahsanali yousafzai
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Eguoes Lolo
[email protected]These bars were a little too dry for my taste. I think I might have needed to add more pumpkin puree.
IT's ANTOR
[email protected]I'm not a big fan of pumpkin, but I loved these bars! The nutty flavor and cream cheese frosting were amazing.
Ishaq Kahan
[email protected]These pumpkin bars are the perfect fall treat! They are moist, flavorful, and have the perfect amount of sweetness.
Tori Armistead
[email protected]These bars were a bit too dense for my taste. I think I would have preferred a lighter texture.
Mele Moala
[email protected]I loved the nutty flavor of these bars! The cream cheese frosting was also a nice touch.
Biniam Birhanu
[email protected]These bars were so easy to make and they taste delicious! I will definitely be making them again.
Saed Sweity
[email protected]I followed the recipe exactly, but my bars didn't turn out as moist as I would have liked. I think I might have overbaked them.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]These bars were a little too sweet for my taste, but they were still good.
Cody DallaGuardia
[email protected]I'm not usually a fan of pumpkin bars, but these were amazing! I loved the nutty flavor and the cream cheese frosting was the perfect finishing touch.
wasim yousaf
[email protected]These pumpkin bars are the best I've ever had! The texture is perfect and the flavor is out of this world.
Mb Khan
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and taste delicious.
Daniel Rodriguse
[email protected]These pumpkin bars were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.