NUTTY RASPBERRY CHOCOLATE MUFFINS
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Provided by naturalbornhealer
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
- Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
- Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
- Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36.1 g, Cholesterol 52.8 mg, Fat 14.5 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 273.5 mg, Sugar 19.6 g
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Rafael Rijos
[email protected]Meh.
Rk Rafik Official
[email protected]Yum!
Joel Castrellon
[email protected]I'll definitely be making these muffins again.
Falola Dominic
[email protected]These muffins were a huge hit at my party. Everyone loved them! They were gone in no time.
Mateusz10 Killarney
[email protected]These muffins were a bit bland for my taste. I think they could have used more chocolate chips or maybe some nuts.
Christopher Hancock
[email protected]I'm not sure what I did wrong, but these muffins didn't turn out well. They were dense and dry, and the chocolate chips were burnt.
Elisa kedibone molewa
[email protected]These muffins were the perfect treat for my afternoon tea. They were light and airy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness.
Abhishek Bhi
[email protected]I'm new to baking, and these muffins were a great place to start. They were easy to make, and they turned out delicious. I'll definitely be making them again.
Rehan abbasi
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Dominic Amato
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. They were moist and fluffy, with a delicious chocolate and raspberry flavor.
Ayesha Gulzar
[email protected]I had high hopes for these muffins, but they were a bit disappointing. They were dry and crumbly, and the chocolate chips were barely noticeable.
Ernest Mua
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Queen Baslar
[email protected]I'm not usually a fan of muffins, but these were delicious. The chocolate and raspberry flavors were perfectly balanced, and the muffins were nice and moist.
Subaeer Rasool
[email protected]These muffins were a great way to start my day. They were light and fluffy, with just the right amount of sweetness. The raspberries added a tartness that balanced out the chocolate perfectly.
lama the drama
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out moist and fluffy.
rad saini
[email protected]These muffins were delightful! I was looking for something new to make for my family, and these definitely hit the spot. The combination of nutty, raspberry, and chocolate flavors was perfect.