NUTTY RICE SALAD
Refreshing and delicious! Unique blend of flavours. Taken from Cottage Life's Summer Weekend Cookbook. Great with steak! Be sure to advise guest of peanuts as they're not obvious in presentation.
Provided by hollyberry
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Salad: In a small saucepan, bring water and rice to a boil. Reduce heat to low. Cover and cook 20 minutes or until done. Meanwhile, cut asparagus into 1/2" sections and blanch. Chop red pepper, green onion, peanuts and parsley. Zest and section orange. Mix all ingredients together including orange zest (quantity to your liking), but not orange slices. Refrigerate.
- Dressing: Whisk ingredients together and spoon over servings of rice salad as desired. Serve with orange sections.
- Time to make includes prep and cook times.
Nutrition Facts : Calories 667.7, Fat 55.7, SaturatedFat 7.5, Sodium 1229.1, Carbohydrate 34.6, Fiber 7, Sugar 18.9, Protein 16.5
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dxaoer
[email protected]Delicious!
Mohammad Fuhad
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra lemon juice and some chopped fresh herbs.
Hossam Hossam
[email protected]This nutty rice salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the nuts and seeds added a nice crunch. I will definitely be making this again.